Brantford Farmers' Market - 79 Icomm Drive
The Brantford Farmers’ Market was established in 1848. It is one of the oldest businesses in Brantford and has a very long history with many interesting stories and people crossing its path.
The Farmers’ Market serves between 1500 and 3500 people each Market week. There are 49 indoor stalls open for business all year, with an additional 15 - 20 outdoor stalls open during the peak harvest seasons from May to October.
The Market has a wide range of product offerings including fresh produce, meats, deli cuts, dairy products, flowers, fresh baked goods, home made prepared food, fresh roasted nuts, hand poured candles, handmade crafts, a lunch counter serving hot foods and other natural products.